Preachers and Their Kitchens
"No true cook labors in his kitchen without purpose. He prepares his entree with passion, delighted and determined to give his very best, to set his finest work, and all that he knows about this one dish, before critics and connoisseurs.""To properly feed a family there must be some
quality time spent in the kitchen."
"Preachers must spend quality time in their kitchen (study) if they're going to be used of the Lord to serve His people a healthy spread of God's heavenly feast."
Preacher,
- Make sure Jesus is your main course.
- Let your life experiences serve as your spices.
- Use only the Bible as your cooking guide.
- Ensure you seek your Heavenly Father and give Him all the credit for everything.
- Allow the flames of the Holy Spirit to do its perfect work as it tastefully permeates the spices into the main course.
- Serve it with delight and joy on the priceless dishes of redemptive grace, and with the silverware of eternal mercy.
- See to it that your table is of rough wood and filled with splinters. A table that reminds them of Calvary. One that only the empty, the hungry, the humble, the needy, the brokenhearted, the hopeless, and all the helpless sinners of this world, would be drawn to, as they come face to face with the reality of their sin and death, and His righteousness and life, as they feast upon what YOU have prepared in YOUR KITCHEN!
- Feed the sheep!!!
- Free the sinners!!!
- Do not cook for their applause or money but for the GLORY of God!!!!
Preachers have fun in the kitchen.
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